A fusion of Japaneseand French cuisine? a delight for the palate

LOGO

Enjoy Teppanyaki and French cuisine
with a touch of elegance in a hidden Kyoto getaway.

“LA CACHETTE” means "hidden refuge" in French.
Nestled in the basement of a building, it’s a tranquil private space constructed with light-colored wood.

Indulge in French cuisine featuring seasonal vegetables and premium domestic beef, crafted with authentic techniques and Japanese hospitality.
Teppanyaki showcases the finest ingredients, meticulously chosen by our chef, and grilled to perfection before your eyes.

Join us to experience our haute couture-like gourmet creations.

La Cachette

NEWS

Lunch Information
We deeply appreciate your continued patronage.
At La Cachette, the chef's wish is for you to enjoy authentic French cuisine at a reasonable price. Therefore, we offer three types of lunch courses. We also have a more casual bento lunch and a ladies' lunch, both of which are very popular. Please enjoy a relaxing and leisurely time.

MENU

TEPPANYAKI

Teppanyaki Teppanyaki
Teppanyaki

A live show by our skilled chef!
Enjoy finely selected delicacies from the mountains and sea including premium Kuroge Wagyu Beef, grilled right before your eyes.

Experience the symphony of the aroma of quality ingredients sizzling on the teppan grill plate and our chefs' dynamic yet delicate culinary techniques.

We promise you a one-of-a-kind experience worthy of commemorating anniversaries and travel memories with your loved ones.

Teppan Dining

French Kaiseki

French Kaiseki French Kaiseki
French Kaiseki

Each dish is a delectable masterpiece.
Sophisticated "French Kaiseki”

With a spirit of hospitality, we invite our customers to "enjoy delicious food in a natural and casual manner”. Please indulge in our vibrant assortment of authentic French cuisine with chopsticks.

French Kaiseki

About the chef

About the chef About the chef
About the chef

Akira Kusumoto

Since the age of 20, he aspired to become a chef. At 33, he moved to France and trained at the two-star restaurant, ESPADON. Upon returning to Japan, he served as the sous chef at the RIHGA Royal Hotel Kyoto and then as the chef and manager at Teppanyaki Aoi.

In 2008, he became the chef at LA CACHETTE.
In 2017, he was appointed Honorary Master and board member of the Japan Teppanyaki Association.

About the chef

FLOOR MAP

Click on the link on the map to see photos of each room.

ROOM 1

A space divided by sliding doors and paper screens offers a sense of calm and warmth, making it ideal for spending special moments with someone special.

ROOM 2

A space divided by sliding doors and paper screens offers a sense of calm and warmth, making it ideal for spending special moments with someone special.

ROOM 3

A space divided by sliding doors and paper screens offers a sense of calm and warmth, making it ideal for spending special moments with someone special.

ROOM 4

A separate room inspired by a European wine cellar, with lamp-style indirect lighting flickering against the brick and stone walls, creates an otherworldly atmosphere. This space is recommended for those who wish to enjoy a standing party or a meal at a table.

B1F BAR COUNTER

A custom-made counter crafted from a single luxurious plank. Whether for a relaxing time alone, special moments with a loved one, or conversations with friends, this space is perfect for various occasions.

1F TEPPANYAKI COUNTER

A chic counter with a black theme.
Enjoy your meal in a relaxing atmosphere.

The 1st floor is dedicated to teppanyaki, and the B1 floor is exclusively for French cuisine.
Please note that it is not possible to use both floors simultaneously. Thank you for your understanding.

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GALLERY

Gallery

Shop Information

Address
Kyoto Takatsuji Building B1F, 521, Inari-cho, Higashinotoin-higashi-iru, Takatsuji-dori, Shimogyo-ku, Kyoto, 600-8098, Japan
Telephone
075-341-2233
Open
LUNCH：11:30AM ? 2:00PM（L.O.）
DINNER：5:00PM - 10:00PM（L.O.）
Closed
Mondays

The lantern at the entrance of the building is our landmark.
Please follow the small lantern on the floor and proceed to the basement.

  • By Train:
    Approximately a 4-minute walk from Exit 5 of Shijo Station on the Subway Karasuma Line.
    Approximately a 8-minute walk from Exit 19 of Karasuma Station on Hankyu Kyoto Line
  • By Taxi:
    Approximately 15 minutes from Kyoto Station.
    *During peak tourist season, the travel time may double.

There is no guest parking or affiliated parking lots. We recommend using public transportation.

Reservations

Reservations

We accept reservations via phone and through various affiliated reservation sites. Please feel free to contact us regarding allergies, desired ingredients, etc.

Address
Kyoto Takatsuji Building B1F, 521, Inari-cho, Higashinotoin-higashi-iru, Takatsuji-dori, Shimogyo-ku, Kyoto, 600-8098, Japan
Telephone
075-341-2233
Open
LUNCH：11:30AM ? 2:00PM（L.O.）
DINNER：5:00PM - 10:00PM（L.O.）
Closed
Mondays
English Menu
Available
Seating Capacity
38 Seats
- Counter Seats
- Private Room (2 to 18 people - horigotatsu (sunken kotatsu) style)
- Separate Room (2 to 18 people - table seats)

The cancellation policy for reservations is as follows.
Please review our cancellation policy below when making a reservation.

Cancellation Fee

・Up to three days before the reservation: No charge

・Two days before the reservation: 50% of the course fee

・One day before the reservation: 80% of the course fee

・Cancellation on the day of the reservation, with or without notice, will be charged 100% of the course fee (full amount).
If you need to cancel or change the number of participants, please contact us at least one day in advance.

Introduction of Affiliated Shops

Kyoto Kamogawa Club

Kyoto Kamogawa Club

 Saryo Suisen