Teppan Dining

Witness our chef’s expertise up close.
Experience exquisite dishes in our secret getaway room.

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Deep within Kyoto’s hidden sanctuary, ‘LA CACHETTE,’ awaits an even more exclusive place.
Open the secret door to be welcomed by a counter dedicated to “Teppan Dining.”

By reservation only, Chef Kusumoto, an honorary master and board member of the Japan Teppanyaki Association, will showcase his talents.
We look forward to welcoming you with seasonal treasures from the sea and mountains, along with the finest Kuroge Wagyu Beef, meticulously handpicked by our chef.

Immerse yourself in our chef’s mesmerizing expertise and relish the enticing aroma and sizzle of ingredients, delightfully elevating your dining experience.

We hope you’ll return repeatedly to enjoy our ever-changing gourmet dishes, perfectly tailored to each season and occasion.

Teppan Dining Lunch Course ¥11,000

  • - Amuse-Bouche
  • - Chef’s Recommended Hors D'Oeuvre “Gourmandies”
  • - Hot Appetizer
  • - Potage of the Day
  • - Fresh Seafood Garnished with the Chef's Special Sauce of the Day
    or Grilled Beef Fillet Steak and Veal Cutlet Served with Cooked Vegetables
  • - Colorful Assorted Salad
  • - Tamba Rice, Red Miso Soup, Pickles or Bread and Butter
  • - Dessert
  • - Coffee or Black Tea

Teppan Dining Dinner Course Kifune ¥22,000/￥30,000

  • - Amuse-Bouche
  • - Seared Wagyu Beef
    * Please choose the weight from the options below:
    -- Premium Wagyu Beef Filet (100g) ¥22,000
    -- Premium Wagyu Beef Filet (150g) ¥30,000
  • - Colorful Assorted Salad
  • - Tamba Rice or Garlic Rice, Red Miso Soup, Pickles
  • - Dessert
  • - Coffee or Black Tea

Teppan Dining Dinner Course The Ultimate Master ¥26,000

  • - Amuse-Bouche
  • - Hors d'oeuvre
    * Please choose one hors d'oeuvre from the following:
    -- Teppan-grilled fresh abalone (150g)
    -- Teppan-grilled live lobster (half)
  • - Seared Wagyu Beef and Wagyu Beef Loin with Kyoto Yuba
  • - Potage of the Day
  • - Teppan-grilled special Wagyu beef filet with warm vegetables (80g)
  • - Colorful Assorted Salad
  • - Tamba Rice or Garlic Rice, Red Miso Soup, Pickles
  • - Coffee or Black Tea

Teppan Dining Dinner Course Gion ¥22,000

  • - Amuse-Bouche
  • - Seared Wagyu Beef
  • - Potage of the Day
  • - Teppan-grilled lobster and fresh scallops (half)
  • - Teppan-grilled Wagyu beef filet with warm vegetables
  • - Colorful Assorted Salad
  • - Tamba Rice or Garlic Rice, Red Miso Soup, Pickles
  • - Coffee or Black Tea

Teppan Dining Dinner Course Higashiyama ¥18,000

  • - Amuse-Bouche
  • - Assorted appetizers (8 kinds)
  • - Potage of the Day
  • - Teppan-grilled Wagyu beef filet with warm vegetables
  • - Colorful Assorted Salad
  • - Tamba Rice or Garlic Rice, Red Miso Soup, Pickles
  • - Coffee or Black Tea