Dinner/A La Carte

Vibrant hospitality woven from authentic French flavors and the spirit of Japanese tradition

Lunch
Dinner/
A La Carte
Drinks

Dinner Course

French Kaiseki, the chef’s masterpiece
Only using carefully selected ingredients that meet our chef’s exacting standards, we ensure a culinary experience of the finest quality! Indulge in an exquisite culinary experience.
Additionally, we offer a wide selection of seasonal courses and à la carte options.
We can also customize dishes according to your budget and preferences. Please feel free to inquire.

Repose–IKOI–Kaiseki　¥10,500

  • - Amuse-Bouche
  • - Chef’s Recommended Hors D'Oeuvre “Gourmandies”
  • - Hot Appetizer
  • - Potage of the Day
  • - Fresh Seafood Prepared by the Cooking Method of the Day with the Chef’s Specialty Sauce
    or Beef Fillet Steak and Veal Cutlet Served with Cooked Vegetables
  • - Colorful Assorted Salad
  • - Tamba Rice, Red Miso Soup, Pickles or Bread and Butter
  • - Dessert
  • - Coffee or Black Tea

Delight–YOROKOBI–Kaiseki　¥14,000

  • - Amuse-Bouche
  • - Chef’s Recommended Hors D'Oeuvre “Gourmandies”
  • - Hot Appetizer
  • - Potage of the Day
  • - Fresh Seafood Prepared by the Cooking Method of the Day with the Chef’s Specialty Sauce
  • - Beef Fillet Steak and Domestic Beef Loin Wrapped in Yuba, Served with Cooked Vegetables
  • - Colorful Assorted Salad
  • - Tamba Rice, Red Miso Soup, Pickles or Bread and Butter
  • - Dessert
  • - Coffee or Black Tea

Elegance–MIYABI–Kaiseki　¥18,000

  • - Amuse-Bouche
  • - Chef’s Recommended Hors D'Oeuvre “Gourmandies”
  • - Hot Appetizer
  • - Potage of the Day
  • - Assortment of Butter-Basted Lobster and Fresh Fish
  • - Kuroge Wagyu Beef Steak Fillet, Served with the Sauce of the Day and Cooked Vegetables
  • - Colorful Assorted Salad
  • - Tamba Rice, Red Miso Soup, Pickles or Bread and Butter
  • - Dessert
  • - Coffee or Black Tea

Chef's Favorite Selection Omakase Kaiseki　¥22,000

Experience a full-course meal featuring seasonal ingredients of utmost luxury.
These dishes perfectly elevate cherished moments spent with loved ones.
If you have specific preferences or requests, please don't hesitate to inquire.

Á LA CARTE

A diverse array of à la carte dishes created with ingredients personally selected by our chef
Because we value seasonal flavors, our menu is subject to change according to seasonality and ingredient availability. Please enjoy the ever-changing seasonal tastes throughout the year.

* This is a sample menu.
Depending on the season and availability of ingredients, changes may occur.
Please feel free to consult with us if you have any specific ingredients or dishes you prefer.

Appetizers

Appetizers

Special Assortment of Hors D’Oeuvres
¥5,500
Specially Selected Lightly Roasted Wagyu Beef Tataki
¥6,000
Specially Selected Omi Beef Loin–Cold Shabu-Shabu
¥6,000
Fish Dishes

Fish Dishes

Butter-Basted Fresh Fish with Sauce of the Day
¥5,500

[Advance Reservation Required] ＊The following menu items require a reservation at least two days in advance.

Lobster Roti with Jardinière Sauce Américaine
¥6,000
Fresh Abalone Steak with Cooked Vegetables and Herb Butter Sauce
¥6,000
Meat Dishes

Meat Dishes

Specially Selected Wagyu Fillet Steak Served with Cooked Vegetables
100g/ ￥13,000150g/ ￥19,500