Lunch

Enhancing special moments with the charm of the ancient capital and the artistry of cuisine

Lunch
Dinner/
A La Carte
Drinks

Obento Lunch

Special Seasonal Lunch¥2,700

Our popular “Saijyu-Bako” tiered box featuring a value set meal of our chef's special Hamburger Steak, Pork Cutlet, small dessert and beverage

  • - Seasonal “Saijyu-Bako” Tiered Box Set
  • - La Cachette Special Hamburger and Domestic Pork Fillet Cutlet
  • - Rice, Red Miso Soup, Pickles
  • - Small Dessert
  • - Beverage

Seasonally Flavored Lunch ¥3,000

A popular luxurious set featuring our popular “Saijyu-Bako” tiered box, a Diced Steak, a small dessert and a beverage.

  • - Seasonal “Saijyu-Bako” Tiered Box Set
  • - Diced Steak with the Sauce of the Day
  • - Rice, Red Miso Soup, Pickles
  • - Small Dessert
  • - Beverage

Ladies Lunch

An exclusive women-only lunch set featuring a delightful variety of small dishes On Wednesdays, enjoy a 5% discount for this Ladies Lunch Course.

Ladies Course　¥3,700

  • - Seasonal Assortment of Hors d’Oeuvres
  • - Fish or Meat Dish of the Day
  • - Rice, Red Miso Soup, Pickles or a Small Bowl of Soup, Bread and Butter
  • - Dessert
  • - Beverage

Lunch Courses

We offer three different lunch courses, per our chef’s desire for you to enjoy authentic French cuisine at a reasonable price. Please relax and enjoy a leisurely time with us.

Colorful Lunch Course　¥4,800

  • - Amuse-Bouche
  • - Chef’s Recommended Hors D'Oeuvre “Gourmandies”
  • - Potage of the Day
  • - Colorful Assorted Salad
  • - Rice, Red Miso Soup, Pickles or a Small Bowl of Soup, Bread and Butter
  • - Dessert
  • - Coffee or Black Tea
Please choose from the following two main dishes:
- Pan-Seared Fresh Fish and Scallop Gratin
- Beef Fillet Diced Steak and Hamburger Steak with Onion Sauce

Flavorful Lunch Course　¥6,200

  • - Amuse-Bouche
  • - Chef’s Recommended Hors D'Oeuvre “Gourmandies”
  • - Scallop Gratin and Beef Stroganoff, and a Small Steak, Served with the Sauce of the Day
  • - Potage of the Day
  • - Colorful Assorted Salad
  • - Tamba Rice *, Red Miso Soup, Pickles or Bread and Butter
  • - Dessert
*For an additional 300 yen, the Tamba Rice can be changed to Garlic Rice.

Seasonal Lunch Course　¥9,000

  • - Amuse-Bouche
  • - Chef’s Recommended Hors D'Oeuvre “Gourmandies”
  • - Cooked Seasonal Vegetables
  • - Potage–Two Different Flavors
  • - Tamba Rice or Garlic Rice, Red Miso Soup, Pickles or Bread and Butter
  • - Dessert
  • - Coffee or Black Tea
Main Dish (Please choose from the following three.)
- Domestic Beef Loin Wrapped in Yuba, Beef Fillet Steak and Cooked Vegetables
- Butter-Basted Lobster and Fresh Fish Served with the Sauce of the Day
- Butter-Basted Abalone Steak and Scallops Served with the Sauce of the Day